How to disinfect the daily market

Some markets are needed daily. Among these are vegetables, fish and meat. The food we eat every day contains a variety of chemicals such as pesticides, formalin. At the same time, there are harmful dust and dirt. With them the disease-causing garms are mixed. The use of chemicals-formalin-or pesticides also makes refreshing raw vegetables look very harmful to our Health.

 Although we naturally wash with raw vegetables and fruits, water, but only when washed with water, does not completely remove the contaminants that are strongly attached to the food.

 As a result, we can also suffer from coronavirus with various diseases.
Clean Ava is available to disinfect vegetables in the market.
It purifies food by removing chemicals-formalin, pesticides, etc.-, 
Harmful substances-dust and dirt-and pathogens from vegetables and fruits.

 Make food safe. This is a formula developed by BCSIR. Wash your food thoroughly with clean water. By washing it the surface of the food is completely cleaned. 

The method is to mix 2 ml of clean water in one liter of water in a container.

It can be sterilized by immersing 5 kg of vegetables and fruits in it for 5-6 minutes. 
Then wash it  again with clean water. To use it, water, clean vegetables, vegetables and fruits should keep this ratio of 3-2-3.

 Vagetables can be disinfected in addition to clean. After bringing vegetables from the market, the vegetables should be soaked in a large container with vinegar in water and wiped with clean cloth and stored in the refrigerator.



Topics: Lifestyle, Food, Disinfection, Vegetables,



 
 *This report has been rewritten in English by Rakibul Hasan.*